(Nerd alert, I know. I love going through my mom’s boxes of old letters and stamp collection to study the elaborate postal illustrations from around the world. )īecause postage was pre-paid on aerogrammes, they were cheaper to send via airmail than regular letters, so we got a lot of these. (The United States had them too, but the USPS discontinued them in 2007. Before computers and cell phone plans, my grandparents in South Africa would send us aerogrammes each week.Īerogrammes are thin, folded papers that doubled as both the letter and the envelope. My love for mail probably stems from having family overseas. It was probably created during or shortly after the period of prohibition in the United States of America or on Cuba, i.e. This classy cocktail was first introduced in Esquire’s 1949 Handbook for Hosts. The Airmail or Air Mail (also Airmail cocktail) is a classic cocktail based on rum, lime or lemon juice, honey, and sparkling wine. When I stumbled across a recipe for the Airmail cocktail a while back, I knew I had to make it as soon as I learned it is often served with a postage stamp for garnish. This letter-writing nerd is so happy! (Let’s be honest, it totally still does!) Airmail Cocktail is a domain from the region in, that produces 20 wines available to purchase, including the wine Ma Ta - Cocktail au Rhum No vintage. Pour champagne over a base of gold rum, lime juice and honey and you’ve got a classy, classy cocktail from the days when the postal service ruled. If you need proof, just look at the list of champagne-based cocktails I’ve shared with you over nearly two years: Lavender Champagne Cocktail, Champagne Jell-O Shots and Meyer Lemon Drop Champagne Punch - even a Champagne Cocktail Bar.Īnd then I remembered the Airmail cocktail. I first shared this recipe in the first two months of starting this blog, and because that feels like so long ago, I figure it’s high time to bring it up again. (Probably, anyway.) I’m so glad we finally got to the sparkling wine part of wine month! Put champagne in a cocktail and I’ll like it. Drink in moderation.Confession: I love champagne cocktails. We make sure that every aspect of our production adheres to our ethics and values.Īlcohol abuse is dangerous for your health. Responsible consumption: local production, short circuits, recycled and recyclable materials, French know-how. Our recipes are natural, without colouring agents or preservatives, with a long shelf life, all in a reasoned approach. The quality is there: the ingredients have been specially selected for their proximity, seasonality and quality. Then an auditory immersion, with the QR code placed on the back of the bottles, a musical playlist to listen to during your tasting. Our cocktails are pure creations, you won't find them anywhere else. A gustatory exploration thanks to unique recipes. Spend time on the essentials and share a unique taste experience!Īn experience at home: A visual journey invites you to relax and enjoy the moment with an authentic and neat design. With our experience and know-how, we have rethought the ways of consumption to offer you creative and easy recipes to serve yourself at home. We are convinced that drinking good cocktails does not stop at the bar door. Fresh, local and seasonal cocktails ready to drink at home.Īirmail cocktail is all about immersion and experience with this ready-to-drink cocktail solution.
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